Monday, October 24, 2011

Pit stop

On my last full day in Texas for this trip, what else could I do but get some barbecue?  My brother vouched for the excellence of Hard Eight BBQ in Coppell, and he was dead on.  With the way I've eaten down here, it's a good thing I'm leaving on Tuesday.

For the meat you order by the pound.  Be careful.

The chicken poppers--mesquite smoked chicken wrapped with green pepper, onion, and bacon--were unbelievably good.  I may regret having to work off this meal, but it was delicious.
 
Even the taxidermied animals are excited about the Rangers and their bid to win the World Series.

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